Buffalo Chicken Bacon Wrap
"Easy enough for a weeknight meal or summer gathering."
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 16 slices bacon, cooked crisp
- 1 1⁄2 lbs boneless skinless chicken breasts or 1 1/2 lbs chicken tenders
- 1 cup buffalo wing sauce (Frank's)
- 8 lettuce leaves
- 1 green bell pepper, cut into strips
- 8 (10 inch) flour tortillas
- ranch dressing
directions
- Cut chicken into 1-inch strips. Place in a saucepan and add 1/2 cup of buffalo wing sauce. Stir chicken into sauce so it has been covered with the sauce.
- Bring to a boil and then turn heat down; simmer for 10 to 15 minutes, just until chicken is done. Remove from the heat and take chicken out of the sauce and place chicken on a plate, cooling slightly. Discard sauce in pan. Shred chicken; set aside.
- Warm the tortillas. Place a leaf of lettuce on each. Add the shredded buffalo chicken down the center and top with the bacon and pepper strips.
- Drizzle with Ranch dressing and the remaining buffalo wing sauce, to taste. Wrap up in the tortilla shell and serve.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
