Buffalo Chicken Balls
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4-5
ingredients
- 1 lb ground chicken
- 1⁄2 small onion, finely chopped
- 2 garlic cloves, minced
- salt & pepper
- 1 tablespoon butter
- 1⁄4 cup Frank's red hot sauce
directions
- Combine the chicken, onion, garlic, salt and pepper. Form into small meatballs, place on a baking sheet, spray with oil (Pam) and bake at 400 degrees till lightly browned.
- In a skillet, heat butter and combine with Frank's Red Hot. Toss meatballs in the sauce, serve hot with ranch or blue cheese dressing to dip.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!