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Buffalo Chicken Burgers

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“My sister made these for our Labor Day BBQ.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ground meat with buffalo wing sauce and onion.
  2. Divide into 4 sections.
  3. Make a flat thin patty with one section.
  4. Place 1/8 cup blue cheese on patty and wrap burger around cheese, sealing closed, and flatten to patty shape again.
  5. Repeat with remaining sections.
  6. Sprinkle with salt and pepper.
  7. Grill or broil, basting with more sauce if desired, until cooked, 10-15 minutes depending on thickness.

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