Buffalo Chicken Calzones

Name: Buffalo Chicken Calzones
Cook time: 15 min
Total time: 15 min
Yield: 4 calzones, 4 serving(s)
Ingredients: 2 chicken breast halves, diced, about 2 cups; 1 cup mozzarella cheese, shredded; 2/3 cup tomato sauce; 1 teaspoon liquid smoke; 1 teaspoon hot sauce; 1 lb frozen pizza or 1 lb bread dough, thawed according to package directions; 1 tablespoon olive oil; 2 tablespoons parmesan cheese, grated

Submitted by chef 998002

"Robin Miller"

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Ready In:: 15mins
Ingredients:: 8
Yields:: 4 calzones
Serves:: 4

ingredients

2 chicken breast halves, diced, about 2 cups
1 cup mozzarella cheese, shredded
²⁄₃ cup tomato sauce
1 teaspoon liquid smoke
1 teaspoon hot sauce
1 lb frozen pizza or 1 lb bread dough, thawed according to package directions
1 tablespoon olive oil
2 tablespoons parmesan cheese, grated

directions

Preheat oven to 450 degrees F.
Coat a large baking sheet with cooking spray.
In a large bowl, combine chicken, cheese, tomato sauce, liquid smoke, and hot sauce. Mix well and set aside.
Roll dough out, using a rolling pin, to a 12-inch circle. Spread chicken mixture over half of circle, to within 1-inch of the edge. Fold over untopped side so that it meets the other side, forming a half moon. Pinch the edges together to seal.
Transfer calzone to prepared baking sheet and brush the top with olive oil. Sprinkle the top with Parmesan. Using a sharp knife, make a few slits in the top to allow steam to escape during cooking. Bake 15 minutes, until puffed up and golden brown. Let stand 5 minutes before serving.