Buffalo Chicken Calzones
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
4 calzones
- Serves:
- 4
ingredients
- 1 (8 ounce) can pizza sauce
- 2 teaspoons hot pepper sauce, divided
- 1⁄2 cup hot pepper sauce, divided
- 1 1⁄4 lbs boneless skinless chicken breasts, cubed
- 3 celery ribs, chopped
- 3 tablespoons butter
- 1 dash cajun seasoning
- 2 (13 7/8 ounce) tubes refrigerated pizza crusts
- 1 1⁄2 cups shredded monterey jack cheese
- 1 cup crumbled blue cheese
- cornmeal, for coating baking pan
directions
- In a small bowl, combine pizza sauce, and 2 teaspoons hot pepper sauce, and set aside.
- In a large skillet, cook chicken and celery over medium heat in butter for 3-5 minutes, or until chicken is no longer pink.
- Drain if necessary.
- Stir in Cajun seasoning and remaining hot pepper sauce, cover and simmer 10-15 minutes, or until heated through.
- Unroll pizza dough, and divide each portion in half.
- On a floured surface, roll each dough into an 8 inch circle.
- Spread pizza sauce mixture over half of each circle to within 1 inch of edges.
- Top with chicken mixture, and cheeses.
- Fold dough over filling, and pinch edges to seal.
- Sprinkle greased baking sheets with cornmeal.
- Place calzones over cornmeal.
- Bake at 400 degrees for 10-12 minutes, or until golden brown.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>