Buffalo Chicken Calzones

"Adapted recipe taken to have the look of a pizza turnover."
 
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Ready In:
40mins
Ingredients:
11
Yields:
4 calzones
Serves:
4
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ingredients

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directions

  • In a small bowl, combine pizza sauce, and 2 teaspoons hot pepper sauce, and set aside.
  • In a large skillet, cook chicken and celery over medium heat in butter for 3-5 minutes, or until chicken is no longer pink.
  • Drain if necessary.
  • Stir in Cajun seasoning and remaining hot pepper sauce, cover and simmer 10-15 minutes, or until heated through.
  • Unroll pizza dough, and divide each portion in half.
  • On a floured surface, roll each dough into an 8 inch circle.
  • Spread pizza sauce mixture over half of each circle to within 1 inch of edges.
  • Top with chicken mixture, and cheeses.
  • Fold dough over filling, and pinch edges to seal.
  • Sprinkle greased baking sheets with cornmeal.
  • Place calzones over cornmeal.
  • Bake at 400 degrees for 10-12 minutes, or until golden brown.

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RECIPE SUBMITTED BY

<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
 
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