Buffalo Chicken Casserole

“Tastes like buffalo style chicken wings with ranch dressing and celery sticks in each bite!”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 (1 ounce) packet hidden valley ranch dressing mix
  • 1 (14 1/2 ounce) can98% fat free cream of celery soup
  • 1 (10 ounce) can white chicken meat
  • 1 (8 ounce) package neufchatel cheese
  • 12 cup light sour cream
  • 14 cup Frank's red hot sauce
  • 1 cup diced celery
  • 1 (13 1/4 ounce) box whole wheat elbow macaroni, cooked
  • 1 cup shredded colby-monterey jack cheese

Directions

  1. Cook elbow macaroni.
  2. mix together with all other ingredients except colby jack cheese.
  3. put mixture in a 9 by 13 pan.
  4. top with colby jack cheese.
  5. bake at 350 about 20 minutes until hot through and cheese is browned.

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