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Buffalo Chicken Cheese Ball

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“I got this off of Joelens Culinary adventures( http://joelens.blogspot.com) and didn't see anything like it on here. Wanted to add it so I remember to make it soon! She didn't post servings or prep time or anything like that, so until I actually make it, these are estimates(cooking time=chilling time)”
READY IN:
2hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 cup cooked chicken breast
  • 2 scallions, thinly sliced
  • 14 cup crumbled blue cheese
  • 14 cup shredded cheddar cheese
  • 14 cup bottled ranch dressing
  • 8 ounces cream cheese
  • 23 dash Frank's red hot sauce
  • 1 cup shredded cheddar cheese, for coating

Directions

  1. Combine all ingredients in a bowl. Form into a ball and roll in the shredded cheddar to coat. Wrap in plastic wrap and chill for atleast 1-2 hours before serving. Serve with crackers, carrot sticks, and/or celery.

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