Buffalo Chicken Chowder

“I love every twist on Buffalo Chicken that I can find, and I love soups, so when I heard of one of my favorite restaurants selling Buffalo Chicken Chowder as their special I just had to try to make my own.”
READY IN:
35mins
SERVES:
6
YIELD:
9 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté onions and celery in butter in a large pot until tender.
  2. Add garlic and cook for another minute.
  3. Reduce heat and stir in flour, cook for 1-2 minutes. Do not brown.
  4. Add milk, wing sauce, corn, chicken and cream cheese and bring to a simmer. Cook until cheese is melted and soup has thickened.
  5. Serve topped with bleu cheese crumbles.

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