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Buffalo Chicken Dip

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“A different kind of party dip. If you like buffalo wings, but don't want the mes, you'll like this dip. It makes a lot so it's definitely for a party. Can be served cold or hot. I have also cut the recipe in half and it works well.”
READY IN:
40mins
SERVES:
20-30
UNITS:
US

Ingredients Nutrition

  • 1 lb of shredded cooked chicken breast
  • 2 (8 ounce) packages cream cheese (softened)
  • 8 ounces ranch dressing
  • 8 ounces Frank's red hot sauce
  • 8 ounces of shredded cheddar cheese

Directions

  1. Combine all ingredients. We used a 13x9-inch glass pan.
  2. Cook at 350°F for about 30 minutes. If you are making only half of this, a 2 quart dish will work.

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