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“If you like buffalo wings, you will love this dip! It has a kick with the amount of hot sauce you use, but it is a crowd pleaser!”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 2 (10 ounce) cans canned chicken
  • 1 (8 ounce) package cream cheese
  • 2 cups cheddar cheese
  • 1 cup ranch dressing
  • 34 cup buffalo hot sauce (like Frank's)

Directions

  1. Soften cream cheese.
  2. drain chicken.
  3. combine all ingredients leaving out 1/2 cheddar cheese and blend together until slightly lumpy.
  4. Pour into baking dish.
  5. Sprinkle remaining cheese on top.
  6. Cook at 350°F for 30-35 minutes or until cheese is melted. Remove from oven and serve with Fritos, tortilla chips, or celery.

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