“Easy and Tasty dip. Great for parties.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 4 chicken breasts, cooked and shredded or 1 (20 ounce) can chicken, drained
  • 6 ounces buffalo wing sauce (Frank's preferred)
  • 6 ounces ranch dressing (Hidden Valley brand preferred)
  • 1 (8 ounce) package cream cheese
  • shredded cheese, of your liking to top

Directions

  1. Preheat oven to 350F and lightly spray a 9 x 9" pan with cooking spray (Pam).
  2. Bring cream cheese to room temperature.
  3. Mix with Ranch dressing and sauce.
  4. Add chicken and mix.
  5. Place mixture in prepared pan and top with shredded cheese.
  6. Bake in oven until cheese has melted and dip is warm.
  7. Serve with celery sticks, chips and/or crackers for dipping.

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