Buffalo Chicken Dip
- Ready In:
- 45mins
- Ingredients:
- 4
- Serves:
-
2-4
ingredients
- 3 boneless skinless chicken breasts
- 1⁄2 cup hot sauce
- 1 (8 ounce) package Philadelphia Cream Cheese
- 2 cups shredded cheddar cheese
directions
- Pre-heat oven to 350 degrees.
- Boil chicken breasts until thoroughly cooked.
- Remove chicken breasts from boiling water and let cool off.
- Shred the chicken breasts into long thing pieces into a mixing bowl.
- Add the cream cheese, hot sauce, and 1 cup shredded cheddar cheese to the bowl.
- Mix thoroughly.
- Place into casserole dish.
- Add the remaining shredded cheese on top.
- Warm in oven until cheese on top is melted.
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