Buffalo Chicken Dip

"Cheesy and spicy chicken dip. Best served hot, out of a crockpot, with crackers and celery. Great at for parties or potlucks."
 
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Ready In:
2hrs 5mins
Ingredients:
6
Serves:
6-8
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ingredients

  • 1 (8 ounce) package cream cheese
  • 1 (10 ounce) can cream of chicken soup
  • 2 (6 ounce) cans chunk chicken, drained
  • 34 cup hot pepper sauce, I prefer Franks Red Hot
  • 1 cup ranch dressing
  • 1 cup cheddar cheese, shredded
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directions

  • Combine chicken, soup, pepper sauce, cream cheese and ranch. Set crock pot on low for 2 hours.
  • Add cheddar cheese, mix and melt through before serving.

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RECIPE SUBMITTED BY

<p>I'm a stay at home mom of 2 daughters, aged 4 and 4 months.</p>
 
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