Buffalo Chicken Dip
- Ready In:
- 2hrs 5mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 (8 ounce) package cream cheese
- 1 (10 ounce) can cream of chicken soup
- 2 (6 ounce) cans chunk chicken, drained
- 3⁄4 cup hot pepper sauce, I prefer Franks Red Hot
- 1 cup ranch dressing
- 1 cup cheddar cheese, shredded
directions
- Combine chicken, soup, pepper sauce, cream cheese and ranch. Set crock pot on low for 2 hours.
- Add cheddar cheese, mix and melt through before serving.
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RECIPE SUBMITTED BY
<p>I'm a stay at home mom of 2 daughters, aged 4 and 4 months.</p>