“Cheesy and spicy chicken dip. Best served hot, out of a crockpot, with crackers and celery. Great at for parties or potlucks.”
READY IN:
2hrs 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese
  • 1 (10 ounce) can cream of chicken soup
  • 2 (6 ounce) cans chunk chicken, drained
  • 34 cup hot pepper sauce, I prefer Franks Red Hot
  • 1 cup ranch dressing
  • 1 cup cheddar cheese, shredded

Directions

  1. Combine chicken, soup, pepper sauce, cream cheese and ranch. Set crock pot on low for 2 hours.
  2. Add cheddar cheese, mix and melt through before serving.

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