“If you like buffalo wings, you will love this dip. I gave stovetop directions; however, I have put everything into a crockpot on low and let it cook...4-5 hrs.”
READY IN:
1hr 10mins
SERVES:
8-10
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat chicken and hot sauce in skillet over medium heat until heated through.
  2. Stir in cream cheese and ranch dressing.
  3. Cook, stirring until well blended and warm.
  4. Mix in half of the shredded cheese.
  5. Pour into a crockpot.
  6. Top with remaining cheese.
  7. cover and cook on low until hot and bubbly.
  8. Serve with celery sticks and crackers.

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