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“Chicken wings without the bones and made into a dip. Serve with celery, Wheat Thins, Ritz crakers, Pretzels or chips. I highly recommend the celery!!! This is an absolute must when planning your next menu for any sporting event. My best friends wife gave me this recipe and feel that I must share it with everyone (Thanks Martha Ann)!”
READY IN:
1hr 25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Before you begin make sure the cream cheese is softened.
  2. 2. Take the chicken out of the can and shred with your hands.
  3. 3. Mix all ingredients in a bowl and place in a baking dish. Bake at 350 for 20-30 minutes.

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