“Always a hit a parties and pot luck dinners!”
READY IN:
1hr 5mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

  • 2 (12 1/2 ounce) cans chicken breasts (Larger sized can)
  • 8 ounces cream cheese
  • 1 cup ranch dressing
  • 1 cup Frank's red hot sauce
  • nacho chip

Directions

  1. Open and strain chicken in cans. Shred using a fork. Place into a slow cooker (Crock Pot). Add Cream Cheese, Ranch Dressing, and Frank's Red Hot. Turn slow cooker on low about 1 hr before needed. Stir occasionally. Once ingredients are mixed well you can turn slow cooker to keep warm. Best served warm!
  2. Serve right out of slow cooker with nacho chips!

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