Buffalo Chicken Dip
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 2 whole boneless chicken breasts, poached and shredded
- 2 (8 ounce) packages cream cheese
- 10 ounces frank's hot sauce
- 10 ounces hidden valley ranch dressing
- shredded Mexican blend cheese
directions
- Can use 8-10 ounces of hot sauce and 8-10 ounces of ranch dressing, to your taste.
- Mix cream cheese, hot sauce, and ranch dressing.
- Add shredded chicken and combine.
- Mix in most of cheese, reserving some to use as topping.
- Place mixture in an 8x8 or other baking dish or standard pie plate.
- Top with reserved cheese.
- Bake at 350F until bubbly. Specified cooking time is an estimate.
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RECIPE SUBMITTED BY
StevenHB
Hingham, Massachusetts
Without coffee, chocolate, and beer, in that order, life as we know it would not be possible