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“From Sally's friend, Rosemary”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 2 whole boneless chicken breasts, poached and shredded
  • 2 (8 ounce) packages cream cheese
  • 10 ounces frank's hot sauce
  • 10 ounces hidden valley ranch dressing
  • shredded Mexican blend cheese

Directions

  1. Can use 8-10 ounces of hot sauce and 8-10 ounces of ranch dressing, to your taste.
  2. Mix cream cheese, hot sauce, and ranch dressing.
  3. Add shredded chicken and combine.
  4. Mix in most of cheese, reserving some to use as topping.
  5. Place mixture in an 8x8 or other baking dish or standard pie plate.
  6. Top with reserved cheese.
  7. Bake at 350F until bubbly. Specified cooking time is an estimate.

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