Buffalo Chicken Dip
Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“From Sally's friend, Rosemary”
Buffalo Chicken Dip
0 recipe photos
READY IN:50mins |
SERVES:12 |
UNITS:US |
|
Ingredients Nutrition
- 2 whole boneless chicken breasts, poached and shredded
- 2 (8 ounce) packages cream cheese
- 10 ounces frank's hot sauce
- 10 ounces hidden valley ranch dressing
- shredded Mexican blend cheese
Directions
- Can use 8-10 ounces of hot sauce and 8-10 ounces of ranch dressing, to your taste.
- Mix cream cheese, hot sauce, and ranch dressing.
- Add shredded chicken and combine.
- Mix in most of cheese, reserving some to use as topping.
- Place mixture in an 8x8 or other baking dish or standard pie plate.
- Top with reserved cheese.
- Bake at 350F until bubbly. Specified cooking time is an estimate.
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Buffalo Chicken Dip