STREAMING NOW: Genius Obsessions
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Got this from the gym that I belong too - don't know why - it's not exactly low-fat, but it's absolutely delicious. The first day I got it, I halved the recipe and DH and I ate the entire thing!”
READY IN:
40mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 2 cups cooked chicken, diced or shredded (Canned Chicken breast works well too)
  • 4 ounces red hot sauce (or to taste)
  • 34 cup chopped celery
  • 8 ounces cream cheese
  • 12 cup ranch dressing
  • shredded cheddar cheese
  • tortilla chips (for dipping) or crackers (for dipping) or raw vegetables (for dipping)

Directions

  1. Cream the cheese and ranch dressing.
  2. Add celery.
  3. Set aside.
  4. In skillet, saute hot sauce and chicken.
  5. Stir chicken mixture into cream cheese mixture.
  6. Spoon into a 9 inch pie plate and cover with cheddar cheese.
  7. Bake at 350 for 30- 35 minutes.
  8. Serve warm with tortilla chips, crackers, or cut up raw veggies.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: