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“A simple recipe for Buffalo Chicken Dip that people will go crazy for.”
READY IN:
30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs shredded cooked chicken or 1 12 lbs canned chicken
  • 1 cup ranch dressing
  • 34 cup franks red hot original cayenne pepper sauce or 34 cup franks red hot buffalo wing sauce
  • 2 (8 ounce) blocks cream cheese

Directions

  1. Mix the cream cheese, the hot sauce and the ranch dressing together.
  2. Add the chicken to the mixture and place in a 8x8 casserole dish.
  3. Bake all the ingredients at 400 degrees for 20 minutes.

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