Editors' Pick

Buffalo Chicken Filled Tortilla Cups

“These are a fun little appetizer or snack from Rachael Ray”
READY IN:
10mins
YIELD:
12 bite sized cups
UNITS:
US

Ingredients Nutrition

  • 12 cup hot sauce, such as Frank's Red Hot
  • 1 tablespoon butter
  • 2 cups rotisserie-cooked chicken, shredded apart
  • 2 tablespoons sour cream
  • 2 tablespoons blue cheese
  • salt & freshly ground black pepper
  • 2 tablespoons chives, thinly sliced
  • 12 tortilla chips, scoops variety

Directions

  1. Place a small sauce pot over low heat, add hot sauce. Whisk in the butter until melted (the sauce will have an orange color).
  2. In a medium-size bowl, mix the pulled chicken with the hot sauce mixture and set aside. In a small mixing bowl, mix the sour cream and blue cheese and season with salt and pepper.
  3. To assemble the cups, place a spoonful of the buffalo chicken mixture in a tortilla cup and put a little dollop of the blue cheese sour cream on top. Sprinkle with chives and serve.

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