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Buffalo Chicken French Dip Sandwich

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“I found this is a magazine years ago and I wish I could remember where. It is very simple and I admit to changing very little. Even though I have another Buffalo Wing Sauce sandwich on Zaar, I thought I would share this recipe. Make to make your own blue cheese and use good onions rolls which to me make the dish.”
4 sandwiches

Ingredients Nutrition

  • Sauce
  • 12 cup celery, diced fine
  • 12 cup blue cheese, crumbled
  • 12 cup mayonnaise
  • 12 lemon, juice of
  • salt
  • pepper
  • Dip
  • 12 cup buffalo wing sauce (use your favorite, I like spicy)
  • 12 cup chicken broth
  • 2 tablespoons butter
  • Sandwich
  • chicken (You can pile it as high as you want. I just use a store bought rotisserie or leftovers from one that)
  • lettuce (I prefer romaine chopped)
  • 4 onion rolls, buttered and toasted (or a french roll, or kaiser type of roll)


  1. Sauce -- Mix the cheese, mayonnaise, salt, pepper, lemon juice and celery. Cover and refrigerate until ready to serve.
  2. Dip -- Just mix the wing sauce, butter and broth in a small pot on the stove. Heat over medium.
  3. Sandwich -- Split your rolls and butter. Use a grill pan, broiler, oven or even a outdoor grill to toast the rolls.
  4. Spread the sauce over the bottom of the toasted roll and then top with some of the shredded or sliced chicken. Then top with the lettuce and the top roll also slathered with the bleu cheese sauce.
  5. Serve -- Just serve the sandwich with a small side of the warm dipping (wing sauce).

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