Buffalo Chicken Fritos Pie
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photo by Walmart
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 cup chicken broth
- 2 cups whole rotisserie chicken, cut into 1-inch pieces
- 1 teaspoon seasoning salt
- 1⁄2 cup hot sauce
- 1⁄4 cup heavy cream
- 1⁄4 cup butter
- 1⁄2 cup shredded Mexican blend cheese
- 1 (9 3/4 ounce) bag original Fritos corn chips
- 3 1⁄2 tablespoons ranch dressing
- 1⁄4 cup tomatoes, diced (1/4 inch pieces)
- 1⁄4 cup green onion, chopped (1/4 inch pieces)
directions
- Add broth and chicken to sauté pan, then season with salt.
- Heat until broth is reduced by a little more than half.
- Add hot sauce and cream, then let reduce.
- Add butter and half the cheese, and incorporate.
- Empty a bag of Original Fritos on a platter and top with the warm chicken mixture.
- Top with the remaining cheese, then drizzle with ranch dressing, then tomatoes, and green onions.
- This recipe was shared by Frito Lay.
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Reviews
-
Quick and fun meal. Everyone enjoyed it. The tomatoes and onions add a nice fresh, crispiness to the dish. However, the cheese sauce definitely needs to be doubled. I only made a few changes. I didn't cook the cooked chicken in the sauce. I made the sauce, then add the chicken. I left out the butter altogether, the sauce would have been greasy IMO. And I didn't use seasoning salt due to allergies.
Tweaks
-
Instead of chicken, brown 1 lb ground beef, use beef broth instead of chicken broth. 1/2 salsa instead hot sauce. Add 1/2 cup cheddar cheese. Dice 2 tomatoes, add shredded lettuce and sliced avocado
RECIPE SUBMITTED BY
Walmart
United States
