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“I got this recipe from Master Cook. We like Buffalo chicken, I do make it a little spicier by adding Cayenne to the sauce.”
1hr 35mins

Ingredients Nutrition


  1. Spray a large skillet with cooking spray; place over medium-high heat until hot.
  2. Add chicken; sauté 4 minutes.
  3. Drain well.
  4. Stir in spaghetti sauce, water, hot sauce, vinegar and garlic.
  5. In a small bowl, combine Ricotta cheese and egg substitute.
  6. Set aside.
  7. Spray a 9 × 13-inch baking pan with cooking spray.
  8. Spread 1 cup of the sauce over the bottom of the pan.
  9. Arrange 4 pieces of lasagne (3 lengthwise, 1 widthwise) over the sauce.
  10. Cover with 1 1/2 cups of the sauce. Spread half the Ricotta mixture on top.
  11. Arrange another 4 pieces of lasagne over Ricotta, and top with another 1 1/2 cups of sauce.
  12. Spread remaining Ricotta mixture on top. Arrange final 4 pieces of lasagne over Ricotta mixture and cover with remaining sauce.
  13. Preheat oven to 350ºF. Cover lasagne with foil and bake for 1 hour 10 minutes.
  14. Uncover lasagne, sprinkle blue cheese on top and bake an additional 5 minutes uncovered.
  15. Cover and let stand 15 minutes before serving.

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