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Buffalo Chicken Macaroni Salad (Weight Watcher Friendly)

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“From another email group I belong to, I thought it sounded interesting. 8 -1/2 cup servings, 3 points each. (Cook time includes chill time)”
READY IN:
2hrs 20mins
SERVES:
8
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook macaroni according to package directions.
  2. Rinse under cold water and drain.
  3. Refrigerate until cold.
  4. In a large bowl, combine dressing, mayonnaise, blue cheese, hot sauce and paprika.
  5. Add chicken, celery, onion and macaroni. Mix well to combine.
  6. Stir in tomatoes.
  7. Cover and refrigerate at least 30 mins.Gently stir again before serving.

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