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Buffalo Chicken Meatballs

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“In an attempt to reduce the fat in Buffalo wings, and wrestling with a many wing and trying to remove the skin. Finally a surrender and a take on the traditional. I found this recipe in Woman's Day magazine. I have not tried this recipe, but I'm posting this for safe keeping.”
READY IN:
25mins
SERVES:
32
YIELD:
32 balls
UNITS:
US

Ingredients Nutrition

  • 1 lb ground chicken
  • 1 cup fresh breadcrumb
  • 13 cup sliced scallion
  • 1 teaspoon smoked paprika
  • 1 teaspoon minced garlic
  • 12 teaspoon salt
  • hot pepper sauce, to taste
  • reduced fat blue cheese dressing
  • raw vegetable dippers

Directions

  1. Heat the oven to 475. Line a rimmed baking sheet with nonstick foil.
  2. In a bowl, mix chicken, bread crumbs, scallions, paprika, garlic, and salt. Roll into 32 balls; place on pan.
  3. Bake 10-12 minutes until browned and cooked through. Remove from oven and drizzle meatballs with hot pepper sauce to taste; toss to coat.
  4. Serve on toothpicks to dip into blue cheese dressing. Be sure to include healthy raw vegetable dippers.

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