Buffalo Chicken Party Dip
"Just an awesome dip for chips for every occasion!"
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
5 cups
- Serves:
- 5
ingredients
- 1⁄4 cup Frank's red hot sauce, wings buffalo sauce
- 2 (8 ounce) packages cream cheese
- 1 cup ranch dressing
- 2 cups shredded sharp cheddar cheese
- 2 (12 1/2 ounce) cans shredded and drained hormel chicken breasts
directions
- Preheat oven to 400°.
- In a large bowl combine cream cheese, ranch dressing, wing sauce, and shredded cheddar cheese.
- Gently stir in shredded chicken breast.
- Pour mixture into a two quart casserole dish and bake for twenty minutes or until hot and bubbly.
- Serve with favorite crackers or tortilla chips.
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RECIPE SUBMITTED BY
<p>I'm a Assistant Chief and in the firehouse we love to cook. So, here I go with a few of my favorite recipes!</p>
