Buffalo Chicken Pita Pizzas

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“From 5-Ingredient Meals. The recipe calls for 1 9-oz package of refrigerated southwest-flavored cooked chicken breast strips, but I hate those pre-cooked strips so I substitute real chicken.”
READY IN:
20mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

  • 4 pita bread rounds
  • 14 cup bottled blue cheese dressing
  • bottled buffalo wing sauce
  • 9 ounces chicken, shredded
  • 34 cup thinly sliced celery
  • blue cheese, crumbles

Directions

  1. Preheat oven to 450°F Place pita rounds on a baking sheet. Mix blue cheese dressing with your desired amount of buffalo sauce; brush onto pita rounds. Scatter chicken and celery on top.
  2. Bake about 10 minutes or until heated through and pitas are crisp. Transfer to plates and sprinkle with blue cheese.

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