Buffalo Chicken Pizza

"April Beason"
 
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photo by Ms B. photo by Ms B.
photo by Ms B.
Ready In:
20mins
Ingredients:
6
Yields:
1 PIZZA
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ingredients

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directions

  • Preheat oven to 425°F.
  • In a medium bowl combine the cubed chicken, melted butter and hot sauce. Mix well.
  • Spread whole bottle salad dressing over crust, then top with chicken mixture and sprinkle with shredded cheese.
  • Bake in preheated oven until crust is golden brown and cheese is bubbly, about 5-10 minutes.
  • Let set a while before slicing.

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Reviews

  1. Delicious! I thought it was a mistake that there was no pizza sauce included in the recipe, but it isn't. This got rave reviews. I plan to make it again soon. Thanks.
     
  2. Wow was this good. I used Boboli crust, wing sauce and leftover cut up chicken. I also drizzled a small amount of wing sauce over the chicken once I put it on the pizza. I used way less than a whole bottle of dressing, and it was still good. We sprinkled on crushed red pepper flakes before eating. Everyone loved it!!! Thanks for a great keeper recipe.
     
  3. My friends and I loved this pizza, tasted just like hot wings with bleu cheese. I will definitely make it every pizza night for now on. Very simple to make, I used pizza dough from the bakery and rotisserie chicken from the deli, frank's hot wing sauce, bleu cheese dressing, and a mix of cheddar and mozzerella cheeses.
     
  4. Very tasty. I made my own crust (basic pizza dough from Bittman's How to Cook Everything) and used equal parts butter and Louisiana Hot Sauce for the sauce.
     
  5. I have made this numerous times & it's fantastic!!! I use ranch instead and only put on enough to lightly cover the crust like you would a regular pizza. I have never been able to find a 16 in pizza crust so I use a mix and pre-bake it for about 6 mins.
     
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RECIPE SUBMITTED BY

I'm disable now for a couple years. I was in sales for 25 years and was a policeman for 5 years before that and just floated around a few years before that. I've been married to the same gal for 30 years, got two sons and two grandchildren. I got into the recipe seen and have got hooked on it, I'm not a cook but I'm learning as I go. Enjoy reading the different recipes.
 
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