Buffalo Chicken Quesadillas

"Great for lunch, a light dinner or for your football get togethers."
 
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photo by Boomette photo by Boomette
photo by Boomette
photo by yogiclarebear photo by yogiclarebear
Ready In:
25mins
Ingredients:
5
Yields:
16 quarters
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ingredients

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directions

  • Mix hot pepper sauce with melted butter and toss with chicken.
  • Layer chicken mixture and cheese on 4 tortillas, dividing evenly.
  • Cover with a top tortilla.
  • In a grill pan or non stick skillet, cook each one for 3 to 5 minutes until toasted and cheese melts.
  • Cut into quarters to serve.
  • Serve with blue cheese dressing, if desired.

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Reviews

  1. YUM! What a great idea and recipe. I also sauteed my chicken in the margarine and pepper sauce, so my quesadilla wasn't runny. I added some paprika and a bit of cayenne powder for extra heat. DH dipped his in salsa.
     
  2. I am addicted to Buffalo Chicken. ;) This was great! I left out the butter, used reduced fat cheese, and whole wheat tortillas. I dipped mine in light sour cream as well. Very yummy, thanks for sharing!
     
  3. Next time I will try a different hot sauce (used Franks) or maybe just less. I normally LOVE buffalo chix wings, but the sauce was a little too strong for me. I will make again, these were good!
     
  4. I made these quesadillas for me and DH. I omitted the butter. It's spicy and yummy. Thanks Marie :) Made for Name that ingredient tag game
     
  5. I love anything Buffalo Chicken but I hadn't thought of making quesadillas before! These were great with bleu cheese. I used Frank's pre-mixed "Wing Sauce" instead of the hot pepper sauce and butter, and added some sauteed peppers and onions. I also used 6" tortillas, which just meant they were more full, I guess.
     
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RECIPE SUBMITTED BY

I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
 
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