“I like to serve this on Ritz Crackers but also makes a good Chicken Salad Melt Sandwich.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 3 large bone-in chicken breast halves (Could use left over chicken or rotisserie chicken, as well)
  • salt
  • pepper
  • 2 tablespoons garlic, minced
  • 8 ounces cream cheese, softened
  • 12 cup ranch dressing
  • 3 ounces hot sauce (Texas Pete seems to give the best flavor, but this is up to you)
  • 2 stalks celery, chopped (I run mine through the food processor)

Directions

  1. Salt and pepper your chicken breasts. Boil with 2 tablespoons garlic for 25-30 minutes. Drain and allow to cool. Once cool, pull chicken off the bones and into bite-size pieces.
  2. Mix softened cream cheese, ranch dressing, and hot sauce with hand mixer -- this breaks the cream cheese up the best, if you mix without a mixer it will be chunky.
  3. Fold chicken and celery into cream cheese mixture and enjoy!

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