“I found this recipe online and made a few changes to suit what I had available. If you have leftover grilled chicken, use it instead of the pre-cooked chicken strips. I like to use homemade blue cheese dressing. These are very sloppy sandwiches so be sure to have lots of napkins or a wet washcloth handy! Enjoy!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 6 tablespoons butter
  • 4 garlic cloves, minced
  • 4 tablespoons Frank's red hot sauce
  • 2 tablespoons barbecue sauce
  • 1 teaspoon chili powder
  • 2 (6 ounce) packagespre-cooked southwestern chicken strips
  • 4 hoagie rolls, split
  • 1 cup shredded lettuce
  • 14-12 cup blue cheese dressing

Directions

  1. In a medium saucepan, melt the butter over medium-low to low heat. Add the garlic and cook for 30 seconds. Add the hot sauce, barbecue sauce, and chili powder and stir to combine.
  2. Add the chicken and cook the mixture uncovered over medium-low heat for five minutes, or until heated through.
  3. Spoon chicken onto bun bottoms; top with lettuce and blue cheese dressing. Top with bun tops.

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