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Buffalo Chicken Soup or Dip

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“Oh My Goodness! My husband and I love anything Buffalo, and this is SO good. I've made it twice in the last two weeks! The first time I made this "soup" it was really thick, so the next time I made it we tore up some crusty French bread and dipped. I'm taking this to the next Super Bowl party, for sure!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In 2-qt saucepan over medium-high heat, saute onions and celery in butter until tender.
  2. Stir flour into pan; slowly whisk in milk, broth, and beer (optional). Add more or less liquid depending on how thick you want it.
  3. Stir in remaining ingredients and simmer over medium-high heat, stirring occasionally, until cheese melts. For the buffalo wing sauce, I use 1/2 jar of Hooter's sauce (from the grocery store) but you can use whatever you prefer.
  4. Serve with celery sticks & Ranch or Bleu Cheese dressing on the side, and crusty bread for dipping. Can also be served thick out of a bread bowl.

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