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Buffalo Chicken Supper in a Sub

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“This quick sandwich embodies all the yumminess of buffalo wings without the extra grease, messy fingers and discarded bones.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In plastic bag, mix together garlic powder, chili powder, paprika and flour; add chicken and turn to coat.
  2. In large nonstick frypan, place olive oil over medium-high heat.
  3. Add chicken and cook, turning, about 7 minutes or until fork can be inserted with ease.
  4. Drizzle hot sauce over chicken, toss to coat; set aside.
  5. In medium bowl, mix together onion, cucumber and ranch dressing.
  6. Inside each bun, place 1 lettuce leaf and top with chicken and celery; spoon onion-cucumber mixture on top.
  7. Sprinkle with bleu cheese.

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