Buffalo Chicken Tacos
- Ready In:
- 1hr 6mins
- Ingredients:
- 11
- Serves:
-
3
ingredients
- 2 tablespoons olive oil
- 1 (1 ounce) package spicy taco seasoning mix
- 3⁄4 cup water
- 1 lb boneless skinless chicken breast
- 1 avocado
- 1⁄2 cup ranch dressing
- 6 flour tortillas, warmed
- hot sauce, to taste
- 2 ounces blue cheese, crumbled
- 3⁄4 cup shredded carrot
- 1⁄4 cup chopped cilantro
directions
- Combine the oil, taco seasoning, and water to make a marinade; reserve 1/2 cup.
- Place the chicken in a zip-lock bag and add the marinade; let soak in the refrigerator for at least 30 minutes.
- Mash the avacado and mix with the ranch dressing until smooth.
- Remove chicken from the marinade; discard used marinade.
- Cut chicken into strips.
- Grill chicken (or you can stir-fry) over medium-high heat, brushing with the reserved marinade, about 8 minutes per side, or until thoroughly cooked.
- Spread tortillas with the ranch dressing mixture; sprinkle with blue cheese, carrots, and cilantro.
- Add the cooked chicken pieces and add additional hot sauce to taste.
- Serve hot.
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RECIPE SUBMITTED BY
JamesDeansGirl
Rockaway, NJ