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Buffalo Chicken Tenders

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“This is based on a Paula and Bobby Dean recipe. You could certainly do bone-in wings this way too. The dipping sauce is to die for,”
READY IN:
22mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat peanut oil in deep fryer to 350 degrees.
  2. In a large bowl, beat eggs with hot sauce. Season chicken with salt and pepper.
  3. Dip chicken tenders in egg mixture, then coat in flour. Fry chicken in hot oil for 6-8 minutes until golden brown and cooked through. Do not crowd tenders in fryer. Drain on paper towels,.
  4. Blue Cheese Sauce:
  5. In large bowl, combine mayonnaise, blue cheese, celery, vinegar, salt and pepper. Cover and refrigerate until ready to serve.
  6. Serve warm chicken tenders with Blue Cheese Sauce to dip. Enjoy!

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