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Buffalo Chicken Wing Dip

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“a great way to enjoy chicken wings without the mess. great served with celery or tortilla chips for dipping. I like to use a crock pot to keep this dip warm during parties, just mix everything up on the stove than transfer to the crock pot or you can use a electric fondue pot on warm too. If you don't want to use those then separate into small batches in oven safe dishes so you can keep the dip warm. Not sure where the recipe came from, everyone I know has their own spin for it.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 8 ounces cream cheese
  • 1 cup sour cream
  • 1 cup blue cheese, crumbles
  • 2 cups shredded cooked chicken or 2 (8 ounce) cans chicken
  • 14 cup frank's hot sauce (more or less depending on how spicey you like it)
  • 14 cup shredded cheddar cheese, to top
  • Assorted dippers
  • celery and carrot sticks, tortilla chips, crackers, pita chips

Directions

  1. On the stove top melt cream cheese.
  2. Shred or finely chop cooked chicken.
  3. Mix in blue cheese, chicken, sour cream and hot sauce.
  4. Taste for spiciness.
  5. Transfer to a warm crock pot or oven safe dishes.
  6. Top with Cheddar cheese and let melt (bake till bubbley).
  7. Serve warm with dippers.

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