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Buffalo Chicken Wing Soup

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“this can be used with regular chicken breast either shredded or cubed. I usually make mine with shredded chicken.”
READY IN:
4hrs 10mins
SERVES:
8
YIELD:
8
UNITS:
US

Ingredients Nutrition

  • 6 cups milk
  • 3 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
  • 3 cups cooked chicken, cubed
  • 1 (8 ounce) carton sour cream
  • 1 -8 tablespoon hot pepper sauce (depending on your taste)

Directions

  1. Combine milk and soups in slow cooker. Stir till smooth.
  2. Stir in chicken.
  3. Cover and cook 3 3/4-4 3/4 hours.
  4. When done cooking stir in sour cream and hot sauce.
  5. Cover and continue cooking for 15 minutes, or until bubbly.

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