“There is a restaurant in Buffalo NY famous for chicken wing soup after many tries and Bills games later I have been told mine is better. I usually make this recipe x4 for tailgate parties”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

  • 3 (850.48 g) can cream of chicken soup
  • 1419.54 ml milk
  • 709.77 ml shredded cooked chicken
  • 236.59 ml celery
  • 236.59 ml carrot
  • 236.59 ml onion
  • 236.59 ml diced cooked potato (canned)
  • 59.14 ml blue cheese dressing
  • 59.14-118.29 ml Frank's red hot sauce
  • 118.29 ml bottled chicken wing sauce
  • 226.79 g sour cream
  • salt
  • pepper
  • cayenne

Directions

  1. Saute veggies for 5 minutes.
  2. Add everything except potatoes and cook on low for 45 minutes.
  3. Add potatoes and season.
  4. cook 15 minutes longer until potatoes are warmed.
  5. or.
  6. add everything except potatoes to a crock pot and cook 4 to 5 hours or veggies are cooked adding the potatoes at the end.

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