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Buffalo Chicken Wings (Microwave)

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“From the Sharp Carousel Microwave & Microwave/Convection Cookbook. This recipe uses only a microwave and was developed in ovens of 700 to 1050 watts.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Separate chicken wings at joints into 3 parts each, discarding tips.
  2. Combine the remaining ingredients in a small bowl.
  3. Arrange chicken pieces on a double layer of paper towels around outer edge of turntable.
  4. Baste chicken with 3/4 of the sauce mixture.
  5. Cover with wax paper and microwave at HIGH (100%) power for 6 minutes.
  6. Rearrange pieces and baste with remaining sauce.
  7. Microwave on high until juices run clear, 4-6 minutes.

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