Buffalo Chicken Wings W/ Blue Cheese Dip
Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“These wings are baked, not fried, which simplifies the prep. The recipe was adapted from The Anchor Bar in Buffalo, the bar where these wings were originally served.”
Buffalo Chicken Wings W/ Blue Cheese Dip
4 recipe photos
READY IN:1hr |
|
YIELD:50 Wing pieces |
UNITS:US |
Ingredients Nutrition
Dip
- 1 cup Hellmann's mayonnaise
- 2 teaspoons finely chopped onions
- 1⁄4 cup chopped fresh parsley
- 1⁄2 cup sour cream
- 1 teaspoon lemon juice
- 1 teaspoon white vinegar (red is fine too)
- 1⁄2 cup mild blue cheese, crumbled
- 1 teaspoon minced garlic
Wings
- 25 chicken wings, tips removed, separated at joint (will have 50 pieces)
- 8 teaspoons melted butter
- 2 teaspoons vinegar
- 2⁄3 cup hot pepper sauce (Like Louisianna Hot Sauce)
- cayenne pepper
Directions
- Mix all dip ingredients and chill overnight if possible.
- Spread wings out on a lightly oiled cookie sheet.
- Mix melted butter, vinegar, and hot pepper sauce.
- Brush butter mixture onto wings.
- (Can do this ahead and hold for 2 hours maximum if at room temp).
- Bake at 400° for 20- 30 minutes, or until wings are cooked through.
- Baste one time during cooking.
- Sprinkle cayenne during last 5 minutes of cooking for more heat.
- Serve hot with dip and celery sticks.
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Buffalo Chicken Wings W/ Blue Cheese Dip