Buffalo Chicken Wonton Cups

Name: Buffalo Chicken Wonton Cups
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 36 appetizers
Ingredients: 118.29 ml marzetti ranch dip; 36 wonton wrappers; 177.44 ml hot sauce, divided (1 tsp per cup); 473.18 ml diced and cooked chicken; 59.14 ml chopped fresh jalapeno pepper; 78.78 ml chopped green onion; 118.29 ml finely diced celery

Submitted by Pinay0618

"Recipe is from Marzetti."

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photo by legendarno

Ready In:: 27mins
Ingredients:: 7
Yields:: 36 appetizers

ingredients

118.29 ml marzetti ranch dip
36 wonton wrappers
177.44 ml hot sauce, divided (1 tsp per cup)
473.18 ml diced and cooked chicken
59.14 ml chopped fresh jalapeno pepper
78.78 ml chopped green onion
118.29 ml finely diced celery

directions

Preheat oven to 350 degrees F. Spray one side of each wonton wrapper with vegetable oil spray. Press wonton wrappers, oil coated-side-down into miniature muffin cups. Bake 10 to 12 minutes until golden brown. Remove from pans; cool. Spoon 1 teaspoon hot sauce into the bottom of each wonton cup. In a medium bowl, combine chicken, chopped jalapeno, green onions, celery and 1/2 cup Marzetti Ranch Veggie Dip. Spoon chicken mixture into wonton cups. Serve immediately.

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Reviews

Hubby and I both enjoyed these little cups of goodness...I did cut the recipe down to 12 wonton cups...and still had a bit of stuffing left over...I used Franks Red Hot Wing Buffalo sauce...very tasty...thanks for posting the recipe...=)

teresas