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Buffalo Chicken Wonton Cups

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“Recipe is from Marzetti.”
READY IN:
27mins
YIELD:
36 appetizers
UNITS:
Metric

Ingredients Nutrition

  • 118.29 ml marzetti ranch dip
  • 36 wonton wrappers
  • 177.44 ml hot sauce, divided (1 tsp per cup)
  • 473.18 ml diced and cooked chicken
  • 59.14 ml chopped fresh jalapeno pepper
  • 78.78 ml chopped green onion
  • 118.29 ml finely diced celery

Directions

  1. Preheat oven to 350 degrees F. Spray one side of each wonton wrapper with vegetable oil spray. Press wonton wrappers, oil coated-side-down into miniature muffin cups. Bake 10 to 12 minutes until golden brown. Remove from pans; cool. Spoon 1 teaspoon hot sauce into the bottom of each wonton cup. In a medium bowl, combine chicken, chopped jalapeno, green onions, celery and 1/2 cup Marzetti Ranch Veggie Dip. Spoon chicken mixture into wonton cups. Serve immediately.

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