Buffalo Chicken Wontons
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 2 cups cooked chicken, finely diced
- 1 tablespoon barbecue sauce
- 2 tablespoons hot sauce, Frank's
- 2 tablespoons minced onions
- 2 tablespoons minced celery
- 1⁄4 cup blue cheese, crumbled
- 1 (12 ounce) package wonton wrappers
- 1 egg, beaten
- oil (for frying)
- bleu cheese salad dressing, for dipping
directions
- Mix the chicken, barbeque sauce, hot sauce, onions and celery.
- Toss in the bleu cheese.
- Fill the wonton wrappers, brush the beaten egg around the wrapper edges as a sealant and fold each wonton in half or into a triangle.
- Deep fry until golden brown.
- serve hot with a bleu cheese dressing, for dipping.
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.