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“The chicken may be substituted with cooked shrimp, pork or surimi crab.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 cups cooked chicken, finely diced
  • 1 tablespoon barbecue sauce
  • 2 tablespoons hot sauce, Frank's
  • 2 tablespoons minced onions
  • 2 tablespoons minced celery
  • 14 cup blue cheese, crumbled
  • 1 (12 ounce) package wonton wrappers
  • 1 egg, beaten
  • oil (for frying)
  • bleu cheese salad dressing, for dipping

Directions

  1. Mix the chicken, barbeque sauce, hot sauce, onions and celery.
  2. Toss in the bleu cheese.
  3. Fill the wonton wrappers, brush the beaten egg around the wrapper edges as a sealant and fold each wonton in half or into a triangle.
  4. Deep fry until golden brown.
  5. serve hot with a bleu cheese dressing, for dipping.

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