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Buffalo Chicken Wraps

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“My family loves buffalo chicken. Made this a lunch and everyone enjoyed it.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, bring chicken and 1/2 cup buffalo wing sauce to a boil.
  2. Reduce heat, cover and simmer for 10-12 minutes or until chicken juices run clear.
  3. Remove from the heat and cool slightly.
  4. Shred chicken.
  5. Place a lettuce leaf on each tortilla and spoon about 1/2 cup chicken mixture down the center.
  6. Drizzle with ranch dressing and remaining buffalo wing sauce and roll up.

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