Buffalo Chicken Wraps

Name: Buffalo Chicken Wraps
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4-8 wraps, 4-8 serving(s)
Ingredients: 2 tablespoons Frank's red hot sauce (to taste); 3 tablespoons white vinegar; 1/4 teaspoon cayenne pepper; 2 tablespoons extra virgin olive oil; 1 lb chicken tenders; 2 tablespoons mayonnaise; 2 tablespoons plain yogurt; pepper; 1/2 cup crumbled blue cheese; 4 flour tortillas (8-inch ); 1 cup shredded lettuce; 1 cup diced celery; 1 large tomatoes, diced

Submitted by stacylu

"Great for lunches!"

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Ready In:: 30mins
Ingredients:: 13
Yields:: 4-8 wraps
Serves:: 4-8

ingredients

2 tablespoons Frank's red hot sauce (to taste)
3 tablespoons white vinegar
¹⁄₄ teaspoon cayenne pepper
2 tablespoons extra virgin olive oil
1 lb chicken tenders
2 tablespoons mayonnaise
2 tablespoons plain yogurt
pepper
¹⁄₂ cup crumbled blue cheese
4 flour tortillas (8-inch )
1 cup shredded lettuce
1 cup diced celery
1 large tomatoes, diced

directions

In a bowl, whisk together Franks®, 2 tablespoons of vinegar and cayenne pepper. Set aside.
In a large skillet, heat the oil over medium-high heat.
Add chicken tenders and cook 3-4 minutes per side.
Remove chicken from skillet and drain on paper towels.
Add chicken to hot sauce mixture and toss to coat well.
In a separate bowl, mix the mayonnaise, yogurt, pepper and 1 tablespoon vinegar.
Stir in cheese.
Lay tortillas on separate plates.
Spread blue cheese mixture evenly on each tortilla.
Top with 1/4 of the chicken on each tortilla.
Top each with lettuce, celery and tomatoes.
Drizzle any remaining sauce from pan on top of each wrap.
Roll up sandwich into wrap and serve.