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Buffalo Chik & Taters #5FIX

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“5-Ingredient Fix Contest Entry. A perfect combination of buffalo chicken & cheesy potatoes. Easily adaptable to your tastes: Buffalo sauce, dressing, and cheese or combination of cheeses, all to your liking. We prefer Sweet Baby Rays buffalo sauce, bleu cheese salad dressing, and a combination of quesadilla cheese for its creaminess and bleu cheese crumbles. But if feeding kids I've used a mild sauce, ranch, and cheddar.”
1 Casserole

Ingredients Nutrition

  • 1 lb boneless skinless chicken breast, cut in 1 inch chunks
  • 14 cup buffalo wing sauce
  • 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
  • 12 ounces ranch salad dressing or 12 ounces blue cheese dressing
  • 2 cups cheese (shredded or crumbles)


  1. Preheat oven to 400°F.
  2. Spray a 9x9 or 8x8 inch baking dish with cooking spray.
  3. In a small bowl combine chicken chunks & buffalo sauce, set aside.
  4. In large bowl combine potatoes, dressing, and 1-1/2 cups cheese.
  5. Spread half of potato mix in baking dish, spread chicken chunks over potatoes, cover with remaining potato mix.
  6. Top with remaining 1/2 cup of cheese.
  7. Cover with foil.
  8. Bake in 400F oven, 25 minutes.
  9. Remove foil bake another 20-25 minutes.

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