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“A very nice side dish to accompany any grilled meat.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together pepper sauce, butter, chili sauce and chili powder in medium bowl until blended.
  2. Brush on onion slices.
  3. Place onions on grid.
  4. Grill over medium-high coals 10 miutes or until tender, turning and basting often with the chili mixture.
  5. Serve warm.

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