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Buffalo Chip Cookies

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“One of the cookies I made for Christmas this year, though it didn't look much like a typical Christmas cookie! They were fantastic and I received many compliments!”
READY IN:
40mins
YIELD:
108 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat shortening and butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well.
  2. Add eggs, one at a time, beating after each addition.
  3. Add vanilla, mixing well.
  4. Combine flour, baking powder, and baking soda; gradually add oats and remaining ingredients.
  5. Stirring well after each addition.
  6. Drop dough by tablespoonfuls 2 inches apart, onto ungreased baking sheets.
  7. Bake at 350° for 10 minutes or until lightly browned.
  8. Remove cookies to wire racks to cool.
  9. Cookies may be frozen in airtight containers up to 3 months.

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