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Buffalo Chips (Cookies)

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“I found the recipe in our local newspaper.”
READY IN:
45mins
SERVES:
48
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. I a large mixing bowl, cream butter and shortening; add SUGARS, eggs and vanilla, mix well.
  3. Stir in oats, flour, baking soda and baking powder; when well blended, stir in coconut, pecans, rice krispies, chocolate chips and chips of choice.
  4. When batter is throughly mixed, measure 1/4 cup batter for each cookie on a large ungreased baking sheet.
  5. Bake 10 to 12 minutes, or until edges are golden; for a crisper cookie bake 12 to 15 minutes; allow cookies to cool slightly on baking sheet before removing to a wire rack.

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