STREAMING NOW: Carnivorous

Buffalo Fire Meatballs

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“If you like Buffalo Chicken Wings, you will love these meatballs.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs ground chuck
  • 12 cup Italian seasoned breadcrumbs
  • 14 cup onion, minced
  • 2 large eggs, lightly beaten
  • 2 tablespoons grated parmesan cheese
  • 2 teaspoons Frank's red hot sauce
  • 1 cup ketchup
  • 12 cup Frank's red hot sauce
  • 34 cup beer or 34 cup non-alcoholic beer

Directions

  1. Preheat oven to 400 degrees.
  2. In a large bowl, mix egg with parmesan, onion, breadcrumbs, and hot pepper sauce.
  3. Mix in the ground chuck, using your hands works best.
  4. Form meat mixture into 1-inch balls. Lightly spray a cookie sheet with cooking oil. Put meatballs on cookie trays. Bake for 12 minutes or until cooked through.
  5. Meanwhile, in a large saucepan, bring the ketchup, hot pepper sauce, and beer to a boil. Lower heat and simmer for 10 minutes, until slightly thickened.
  6. Add the cooked meatballs and stir to coat with sauce.
  7. Simmer for 5 minutes or until the meatballs are heated through. Serve at once.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: